This post can only be about one thing... Keeneland! For those of you who don't know, this is a magical place that only opens twice a year to welcome racing fans, gamblers and those of us who just enjoy a good bourbon and quality time with friends. Plus, it gives me a reason to get dressed up and wear pearls (but who really needs a reason for pearls?). Despite the fact that it was 45 degrees and a hurricane outside, I spent my Saturday at the track. For most of us, the best part about the day in the tailgate. Some race fans feel it appropriate to neglect the food at a good tailgate and spend their resources on the spirits. I personally feel that it is equally, if not more, important to eat well at your tailgate. Ours typically consists of fried chicken and barbecue chips, but a carb-filled dessert can't hurt either! This recipe is for those of you who recognize the need for food and spirits at Keeneland. WARNING: A friend of mine ate one piece of this Saturday and was instantly intoxicated. Enjoy at your own risk!
Bourbon Cake with Bourbon Sauce
Yellow cake mix
1- 3.4 oz vanilla pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup water
1/2 cup bourbon
Preheat the oven to 325 degrees. Combine all ingredients well and pour into a coated (or Demarle which needs no coating) bundt pan. Bake for 50-55 minutes. Cool and invert onto a plate. Caution: I would use something with edges so when you poor the sauce on it pools around the cake.
Now to get the cake a little saucy (no pun intended)...
1/2 cup butter
1/2 cup sugar
1/2 cup bourbon
Combine all ingredients together in a sauce pan and bring to a boil. Simmer until the sugar is dissolved. Poke holes in the top of the cake with a toothpick and then slowly pour the warm sauce over the cake. It will soak up as much as it can even if some falls to the sides. Enjoy!
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